I was Select 'ED .
|The SelectED Setting - Perfect|
|The Choices - Spoilt by them|
|The Crafted Menu for the Evening|
Sarson Mousse with Makki Biscotti
Pureed Mustard foliage mousse with corn biscotti
Tandoori Atlantic Salmon, Basil Pesto
Aloo chokha/papaya relish
Ennai kathrikai with String Hoppers and Tamarind Salsa
Stuffed baby aubergines and sting hoppers teamed with tamarind salsa
look at the presentation so amazing hated spoiling it . The ordinary Ghar ka Baigan gets a beautiful face lift and a mix of tangyness ... outstanding vegetarian dish .
Quesadillas with Kadahi Sabzi Ratatouille
Mini cottage cheese steaks with stir fried vegetables in mild spices
Gucchi Khichadi with Nimona Fragrant Basmati Rice with Stuffed Pickled Salan
|Raspberry sorbet in chocolate cup, ghewar Tiramisu & gulab jamun tart|
|Chef Gaurav Mathur|