Tigers Experience: Tigers Experience : Bhoot Savar , Bhed chal, Trends of Meri Dilli and other cities

Delhi NCR Mein Seasonal Bhoot Savar -

(totally Tigers voice opinion ideas thoughts ,nothing personal just for a good laugh thats it , dont unfriend me (yeh bhee ek latest trend hai)dont get angry just read and enjoy living .)

Below are things and products which are a FAd in Delhi and other cities at the moment - the nst list shal be complied in JAN again..hahahahahahha

1. Pork Belly at all restaurants - been around for Years but suddenly been given the fine dining badge , coming soon will be Pig ears just watch

2. Red Velvet cake - Too much - I personally havent got to liking this cake but every where u go if u r not served a red Velvet cake the party was not a success .

3. Pasta / teppayaki/Shushi counter at all weddings - Hey Bhagwan - looks so stylish so italina to have a pasta counter at weddings and parties , and baap re if u serve sushi then toh you are a super hit .Its like how prawns used to be earlier for paisa vasool "beta coke aur prawns pe jor lagana" hahahaha

4. Fb Group kholna - Grup nahi to page toh hona chaiye - otherwie u r no one - u have to be member and admin of a group for sure .and then go to a party and say array boss join my group we have alot of fun .

5. Khow suey - All caterers have thei master gravy lined up with all condamients lying around - quite like tho - yeh kya hai Khow Suey , Kya madam su hai noodles ke saath lol

6. Laal Maas - haanji this is a rocker - all restaurant have their version of laal maas - some put colour , some put extra chillies to make it laal , and what happens the next morning is allah rakha

7. Basa Fish - what fish r u serving - Basa and its imported wow .. saala INA mein its wrotting in one corner and none cares but yes a trend is a trend LOL

8. Juicy Lucy Burger – Burger Trends - Mcd's , Kfc , now dunkin also have burger - nah not good enuf restaurants have started their own versions of burgers, beef burgers tenderloin burger with Buff - full of cole slaw , timatar amd cabbage - yuck . also know as sliders lol

9.Imported Cheese and Useless tasting wine. - Haan jee haan - Wine tasting with amul cheese wah kya baat hai and also pineapple cocktail sticks with cheese - people gulp down wine without realising how potent the damn thing is - they have to roam around the room with wine and make a social statement - O i drink only wine hahahahaha bewakoofo ko A nahi pata wine ka .

10.Gourmand and a Food Connoisseur or a Food Critic - This is the actually trend with Facebookers - to voice their silly opinions . seen people walk into restaurants and making statement that i Blog , acha jee where do you blog - well i have my own blog on chutia foodie .com and freekakhana.com..... hahahahahaah and the restaurant guy has to bend over , poor chap . They eat their food like pata nahi kya kha rahe hain - hmmmm a bit hard , a bit undercooked oh dear , then camera comes out to qualify them as critics - and they behave as their entire family has been making the same dish at home and they are the masters of this dish . Naak sada ke - okhay hai .

11.Foei Gras up coming trend - no comments abhi let the trend start - i had tandoori version of it LOL and it was not bad , i love it

12. Beet root is catching up - Saala chiknadar - itni izzat . was used in salads at weddings , and in dishes to get the red color today being served at most European restaurants LOL . hate it

13 We have have Frozen Yogurt - cocoberry , and so many new frozen dahi wala have opened its not funny - par yeh hai kya bhai - ??

14 Water chestnut; Singada LOL - Haan this is the item to look out for - i went to couple of Chinese restaurants and was served chicken with water chestnut in some sauce - yaar i died it was so good like badam - until my wife told me what it was - hey bhagwan naale mein ugaa potty mein pala and table par gira hahahahahah

15 European Navratri Thalli - This is recent - man i think recession is the mother of invention - what all the restaurant have to do to stay alive - Eurpean , spanish , italian navratri thali with tuku ka atta etc so cool , Mata prasan hogee jaroor.

Trendy food Jargons

1. Molecular Gastronomy - nahi samajh aya why would i like to eat food with nitrogen

2. Reduction sauce - basically a method to make something small and dwarf size ,like a bariatic surgery LOL

3. Deconstructed - first make an effort to construct - then spend and eras deconstructing the same dish - kya jaroorat hai bhai - itni mushkil se babaya and u come and decosntruct it - hadd hai

4. Pulled Meat - this reminds me of a women puling her hair apart in a fight hahahahahahaah - shredded meat , would have been better lol .

Have fun guys - this is just a joke and not intentional hitting out the Punjabis out there who actually set the trends LOL .