Tigers Experience of Kake Da Hotel - CP

The Entrance is the main Kitchen with lovely Peetal ke bartan - they have limited dishes which is what i like - looked messy and greasy but thats the  way a dhaba is . Monday night was crowded , fast turn around, grab your table concept , grab your waiter ,be fast in ordering or the waiter flies off , just the place to visit three drinks down and craving for authentic Dhaba Food. You have options of ordering full dishes and also per plate and also only gravies - we went for per plate to sample everything and it was worth it .

What u see on the right is Butter chicken then chicken curry and then aloo gobi  and low on the righ is the hotest selling dish - the Saag Meat , which actaully is delicious 

The Most Expensive Dish - Pyaaz with home made orignal Masala and chutney - Delicious . Relished every string of Onions just like i wud be eating caviar LOL - This probaly was the most spicy dish .

The Saag Meat - Yummy - filled with Desi Ghee , if u love desi ghee then this is the dish to die for - tasted awesome with hot tandoori rotis .... the meat was well cooked and the flavors were droooling 

The Chicken Curry - Abs original with khada masala- i love thse dhaba type chicken curries the flavour is so oringinal no one can copy for sure . Look at the size and cut of the chicken it was huge .

The Butter chicken - well im sure its not their forte but on public demand they have it on their menu - Yes its almost there - chicken nicely cooked - the main gravy is buttery and quite like the original - slightly sour . The one below is a leg piece .The chicken was cooked in the gravy .

Daal Makhni another forced on dish on the menu - very avoidable

Overall Experience :

Entering KDH: Dhaka

Seating : Too tight - very uncomfortable

Service : Wonderful 

Hygiene: Awful - dont look down 

Food : Good

Spice level - mild

Service : Too Quick 

Meats - Well cooked

Digestion - Easy , no need for zintec

Money : Super Value 

Tigers Experience of Mini Mughal - Gk 2

Tigers Experience of Mini Mughal GK - 2  , I remember going to Jor Bagh to eat in this small restaurant , i also remember people going mad about its food specially BC and brain . The restaurant had a die hard list of patrons who had to eat once a week at Mini Mughal . 

But todays was Chef and Us wala experience - Sunday Afternoon and it was only us and the Team of Mini Mughal atthe restaurant hahahahhaha , wonder why ? Anyways doesnt bother us - we had a super duper meal like always . 

Sirke wala pyaaz and Chutney - awesome - very seldom do u find sirke wale pyaaz so authentic -means nice soaked and not just colored with beet root - small soft khtata and fresh - the mint chutney was one of my favorites amongst the many u get at the kebab places .

The Number ONE Butter chicken  - i keep drifting between Moti Mahal and Mini mughal - the flavor is almost the same - except moti mahal has more visible tomatoes in it - both made in Amul Butter - but delicious to the core - chaat te rah jao ge . Please have the bone wala not boneless - the use semi tandoori chicken and that why it taste so cool.

I have this bad habit of ordering Gobi Aloo at all these places - get scolded by everyone also but i never give up - i just love the fried gobi aloo like they serve in the weddings lol - but but this was disappointing - bland and it was supposed to be gobi aloo masla . Actually wasted my time ordering it .

Ah!  Tawa brain masala - actually the best had so far ...  nice tomatoe and pyaaz ka masala - brain was fresh and soft 

Butter Naan - butter dripppeeeeeedddd all the way to my plate hahahahah nothing can really go wrong with a Butter naan. 

On the side we ordered a Daal Makhni also which actually was really nice - after a long time had a good daal makhni - pictures we not allowed to be taken by a irritated family  LOL 

Over all experience of food was awesome - empty restaurant scares me , loos wet , staff well turned out , food fresh and delicious . Guess a take away wud be better . 

Tigers Experience of Beliram Degchi wala- Jangpura

- Did a home delivery from BeliRam Degchiwala - Jangpura - they have a lot of history behind their cooking apparently they originated from Lahore and went on under the reign of maharaja Ranjeet Singh and was popular for their Beliram Ka Ghost . Anyway we ordered soem food homre Half Butter chicken , Half Belliram special Chicken , a kalli daal , roomali and butter tandoori rotis - all for 890 not bad. The Beliram special chicken was very nice and different - the chicken version of a rara meat - with keema etc , the BC - well really awesome flavor - but lacked the texture - it was a well spun gravy in a mixie surprisingly the chicken was well cooked - light tandoori - the rotis pyaz were nice - certainly worth a try and my next ordering is pure mutton and kebabs .