The Entrance is the main Kitchen with lovely Peetal ke bartan - they have limited dishes which is what i like - looked messy and greasy but thats the way a dhaba is . Monday night was crowded , fast turn around, grab your table concept , grab your waiter ,be fast in ordering or the waiter flies off , just the place to visit three drinks down and craving for authentic Dhaba Food. You have options of ordering full dishes and also per plate and also only gravies - we went for per plate to sample everything and it was worth it .
What u see on the right is Butter chicken then chicken curry and then aloo gobi and low on the righ is the hotest selling dish - the Saag Meat , which actaully is delicious
The Most Expensive Dish - Pyaaz with home made orignal Masala and chutney - Delicious . Relished every string of Onions just like i wud be eating caviar LOL - This probaly was the most spicy dish .
The Saag Meat - Yummy - filled with Desi Ghee , if u love desi ghee then this is the dish to die for - tasted awesome with hot tandoori rotis .... the meat was well cooked and the flavors were droooling
The Chicken Curry - Abs original with khada masala- i love thse dhaba type chicken curries the flavour is so oringinal no one can copy for sure . Look at the size and cut of the chicken it was huge .
The Butter chicken - well im sure its not their forte but on public demand they have it on their menu - Yes its almost there - chicken nicely cooked - the main gravy is buttery and quite like the original - slightly sour . The one below is a leg piece .The chicken was cooked in the gravy .
Daal Makhni another forced on dish on the menu - very avoidable
Overall Experience :
Entering KDH: Dhaka
Seating : Too tight - very uncomfortable
Service : Wonderful
Hygiene: Awful - dont look down
Food : Good
Spice level - mild
Service : Too Quick
Meats - Well cooked
Digestion - Easy , no need for zintec
Money : Super Value
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