Two experiences to share over the weekend NANKING- Our Favorite :( never realized how important familiarity with the Staff is important to make your meal good and too feel like home ambience - or let me put it this way to feel comfortable and try out new dishes ... James the icon of nanking was yet again on so called annual leave , which actually made us think twice about going to eat Nanking. First of all on entering you read bold signs of do’s and donts ; you enter the lift you see amazing computer printouts of new dishes ,abs mouth watering – you are lamost decided to order the same and try to memorize the names . You sit down and ask for James “He is on Annual Leave “ – well the next best captain comes you ask him can we order the new dishes seen in the lift he says “ avoidable “ hahahahahah how funny can that be LOL.
Anyways we ordered – Grilled Pork Dumplings – they forgot to serve ,dry deep fired not grilled awful – never again ,this used to be my favorite ; Chicken in Black bean sauce – orange is colour but delicious ; Five Variety Mushrooms – mushrooms were half done and raw was told that they are meant to be eaten like this – ok boss u guys own the restaurant so we follow what you say and we attempt eating kuchha mushroom ; Mix pan Fired noodles – prawns , chicken ,pork – abs silly bland small portion – and the worst we ordered steamed rice – now how can you go wrong on this – it was definitely rice warmed in a microwave and out in a earthen pot to serve – it was hard and the after asking for the check we get these fried noodles with ice cream which taste like shakar paras – too sweet . Overall extremely unhappy – wonder if Nanking wud be my fav Chinese restaurant now or not . I lfet my number for Jason or baba to call me urgently (never expected them to call – attitude ) I get a call at 10 from JAMES – saying im back and u asked for someone to call you – so I let out my experience ,he was shocked and said he will share the feedback with the chef .
Anyways we ordered – Grilled Pork Dumplings – they forgot to serve ,dry deep fired not grilled awful – never again ,this used to be my favorite ; Chicken in Black bean sauce – orange is colour but delicious ; Five Variety Mushrooms – mushrooms were half done and raw was told that they are meant to be eaten like this – ok boss u guys own the restaurant so we follow what you say and we attempt eating kuchha mushroom ; Mix pan Fired noodles – prawns , chicken ,pork – abs silly bland small portion – and the worst we ordered steamed rice – now how can you go wrong on this – it was definitely rice warmed in a microwave and out in a earthen pot to serve – it was hard and the after asking for the check we get these fried noodles with ice cream which taste like shakar paras – too sweet . Overall extremely unhappy – wonder if Nanking wud be my fav Chinese restaurant now or not . I lfet my number for Jason or baba to call me urgently (never expected them to call – attitude ) I get a call at 10 from JAMES – saying im back and u asked for someone to call you – so I let out my experience ,he was shocked and said he will share the feedback with the chef .
No comments:
Post a Comment