Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

Monday, August 24, 2015

Tigers Experience - The Youth Brigade -Baking Bad

Baking Bad - The Youth Brigade Strikes again . 


I love what Woody Allen Said " In the next  Life i want Life to be  backwards - from Death to an Orgasm " 




Following your passion alone cant get you anywhere , you need to test your passion , research it , fund it , collect the right team to have a common passionate story and then you make a success story . And trust this all can only happen when you are unmarried , have a professional degree backing you , a good doze of work ex behind you , the knowledge , the funds and the right people doing haan mein haan .

Baking Bad - the story , from a facebook debate to reality and how . When i told my Mom In Law we are getting pizzas , she was excited and then asked kahan se (from where)? i replied Baking Bad .. she went like ai kee na hai (what kind of a name is this) , and refused to take the name ever after ; the son was excited he connected with the name baking bad , wonder why ? ; wife anyways is a pizza freak and was super excited ; pop in law was excited because the people behind the pizza Company had the same surname as him "Puniani" a rare surname to find within the Punjabi community . And Tiger , never says no to a good offer, specially after reading such good reviews  ... i was fascinated by the Youth Brigade their Charisma , their belief , the professionalism , their go getting spirit . hence had to try their product for the second time and this time it was a huge order .

  • Heisenberg 
  • Bandit Green
  • Four Cheese
  • The Boss 
  • Pork Me Slider 
  • Falafel Slider
  • Baked New York Cheese Cake


Background Of the Youth Brigade at Baking BAD :

Baking Bad is the brainchild of 3 partners, Arjun Jaiswal, Saniya Puniani and Sahib Puniani, who share their love for food. Why Pizza? because "what is more desirable, satisfactory and simply yummier than a pizza". 
Previously a pilot with Jet Airways, Arjun Jaiswal quit his “high-flying” job to venture into the food world with one of the first night delivery joints, The Munchbox.
While still pursuing her day job as the Brand Manager with a luxury retail brand, Saniya Puniani co-founded The Munchbox with Arjun Jaiswal. Baking Bad happened when she decided, it was high time to take the plunge and follow her food dream full throttle. 
Sahib Puniani, an MBA from Christ University, was working with a leading food search portal before launching Baking Bad. His experience with the portal, gave him an understanding of the industry, its working and most importantly what “not” to do in setting up a food biz.

Wonder which one of them had the Deep Pockets LOL. :)

The Order / The  Treat 



What made you start a midnight delivery service ?

Having tasted success with The Munchbox, we figured the midnight delivery segment is here to stay. We understood the market quite well, not only because we were in the business, but we are the people who want food at 3 in the night ourselves. Most of the midnight delivery outlets were offering the same kind of food, some better than the others, but still the same. So while were still conceptualizing Baking Bad, all three of us felt a product like ours could really fill this gap. Who wouldn’t like a pizza at night, and that too a thin crust, wood fired and an overloaded pizza!


Going by their answers i really wondered what is the market scope of a mid night delivery ? How many people actually order food at unearthly hours ? who are these people ?  All i analyse is that things have changed and yes there is a demand for mid night food - call centers , people with broken shifts , parties , gamers , party animals returning home ; basically mid night delivery is for the young at heart Lol , no no they deliver from 7 pm to 4 am - hence you guys can also order no worries . They beat the regular commercial pizza places thanks to their personalisation and innovation .. guess there is space for everyone.


How many pizza per day ? And Who Orders?

We sold almost 4000 pizzas last month!!

Depends on the day of week. But weekends are particularly crazy, with non stop orders. However, our patrons are not just the party goers, who need food once the clubs shut down at 1. Maximum orders during weekdays are from 7:30 to 10:30, which goes to say that we are serving food that people enjoy over nice family dinners too. Of late, we have started receiving a lot of bulk orders for house parties as well.

Bandit Green
This was my sons order and boy was he right, delicious to the core - Pesto sauce base with cherry tomatoes ... killer  - a beautiful mix of acidity - cheese , pesto and tomatoes - burst of flavors playing havoc on your palate.. well made pizza .listen eating pesto is an acquired flavor - not many like it for its strong dominating flavors ..  we love it .



Heisenberg
This was ordered for Tiger - Salami, smoked pepperoni, smoked chicken, bacon bits, fresh basil and green chilli - Yes indeed all my favorites on crust made by hand and woodfired . Can actually visualize this pizza being in the oven and the cheese bubbling away on top .. the salami and pepperoni going deeper in colour and my mouth salivating like an animal .. god writing this is driving me crazy - hope someone from baking bad is listening and is going to do something about it NOW. What do you guys think can anything go wrong with this baby .. no way . This was total heaven on earth .


Four Cheese
A serious mood - this pizza was ordered for the full family of 6 - we all love the four cheese pizza . And honestly speaking my test for any pizza company is the Four cheese pizza , you get this right you got it al going for you . Simple pizza with four different flavors riding it , amazing choice i must say . Baking Bad didn go wrong anywhere making this .. kudos Chef Vijay Aryan . Wonderful Plain Cheese pizza loved thoroughly by the bhookad family .Mozzeralla ,Cheddar ,Parmesan and Blue cheese .



Any previous background in F NB ?
Arjun Jaiswal- The Munchbox And Chef Vijay Aryan
Saniya - we only live to eat .

Who makes the recipes in the lab?
The recipes and the combination of toppings was joint effort of the three partners along with their head chef, Vijay Aryan.
Come over someday and we shall show you how we experiment .. we have good feedback collection process which constantly updates us about the flavors in demand and we stay alive .

The Boss 
Smoked Pepperoni, Sundried tomatoes with Pesto drizzle - this is the favorite of the Baking Bad Team - thankfully forced on to us ..  normally pepperoni pizza is the most expensive to order and people are reluctant to order , so when they said we are sending you one of ou favorites - i assumed and hoed it was a pepperoni . Well to be honest had a good pepperoni pizza after a long time , checkout the colors , so divine and meaty . I love Pepperoni . 


Falafel Slider & Pork Me Sliders
The Sliders a new concept in the Indian market and i say it is the most sensible thing that has happened to us - they pack four in a box . A great sampler on the side and also a great feast for the small appetite foodies . Saniya will hate me for this but i did not like the Falafel Slider a bit too dry for me - but she fought me and said but "it is the largest selling " i was like ok wil try it again saniya hehehheheheheheh. But the Pork Slider - hey bhagwan was a killer - the pork beautifully pulled and mixed with the bacon jam , juicy meaty  - hmmmmmm  in short heavenly . I wil go back again again for this one .
Pork Me Slider 
Check out the mean Slider , Pulled pork caramelized onions in bacon jam OMG situation .Cant handle the salivating me anymore . Is it a Slider or a Sider ?

How often do you innovate the recipe , trials etc ? 
Its an ongoing process. There is never a dull moment in the Baking Bad lab!
Which is the largest selling ?
Heisenberg is one of the most popular pizzas, followed by Hot Spot (veg and non veg). 

Baked New York Cheese Cake
Leave the family aside for the time being they are totally FED UP hehehehehehehe; I love the Cheese Cake , I just go mad over cheese cake and the original one not the fancy flavored ones .. the lemon cheese cake is divine . Creamy lemony slightly baked that is the New York Baked Cheese cake . I tried doing a research on why New York but cudn really dig out much info , will dive deeper post eating the is mean desert.

Delivery and Packaging
Now this is the second element of judging a mid night delivery service The Order taking and  The Delivery - Perfect . Order taking no comments as Saniya was helping me with it , but delivery 40 mins meant 40 minutes .. the man was at the door step , don our lab was there to receive him along with tiger . Ok lemme tell you the families reaction when i told the family im ordering pizza from Baking Bad - the name story i told you up there , the delivery funda - they were like forget it yaar they will keep us waiting and we will starve and start fighting , no one delivers on time and secondly they will get cold and not edible etc etc etc , the rants carried on . but anyway i did convince them and we did order and trust me the delivery was prompt , the pizza stil nice and warm . Cherished .

The Family Treat 
The Pizza Mercenaries on the JOB hehehehehehe No comments ,let them enjoy . There is no love better than the love for FOOD and eating together .



What is the future plan ?
We wish to go pan India very soon ! 
Delhi/NCR should also be getting a few Baking Bad restaurants !
You can also try some live baking from us at the palate fest this year in November at Nehru park.

Any other info which would make my blog worth a read and you get orders rolling in
Besides pizzas, we also have a range of sliders. You could choose from Thai flavoured duck or pulled pork or the good old chicken. For the vegetarians, the Falafel and Mexiteer(Kidney bean patty) simply can’t be missed. Packed with flavour and garnished with our in-house dips, sliders are a welcome alternative to the messy burgers.
Desserts: The Baking Bad Baked New York Cheese cake

Look at Tigers guts to copy paste and actual Q& A session with all three . Lol  Jai Ho !!!





Tigers Overall Experience : I made new friends - The Youth Brigade , i could smell Teen Spirit ,yes The Concept and they are here to Stay For sure . A good product backed by a good logistics team is a real winner .  Way to go Team baking bad . Guys for what all areas they cover , etc etc please call them , sorry . For any Pizza shop i judge the Pizza on Three parameters - The Crust , The Sauce , The Toppings . And how i do it is i take a slice scrap all the stuff on top separate them and eat each one individually to absorb and understand they flavors and then decide how good the pizza is . They Passed .

Sshhhhhhhhhhh  a secret - The Leftovers were cut and toasted in the regular toaster for breakfast with eggs .. yumm  try it .


Wednesday, July 2, 2014

Tigers Experience at Diggin - Anand Lok New Delhi



Location , Ambiance , Food a Good Combination in the heart  of South Delhi . 
Diggin Cafe - Anand Lok , Opp Gargi College , New Dehi


Stylish,Very modern , Very elegant , Colonial, colorful, Youthful, airy , loads of light , two floors , next to kamla Nehru and Gargi college a true hidden gem with great potential . Two floors - ground is seating with bakery and ice creams and a kofi bar - upstairs is alfresco seating cum indoors .A brain child of Digvijay singh Bedi also known as Diggy . So its Diggin by Diggy.  In the  front of the restaurant they have courtyard or the veranda there are two jhoolas and nice wooden benches and tables for the smokers specially , let the weather get better we al be hanging out outside. LOL .Perfect hangout place for the college goers and in the evening friends.


Check out the wooden draws , the stools at the Kofi Bar , never seen such high ceiling in a restaurant - adds so much bounce to the whole place .External lighting is so good there doesnt seem to be the need of any lights inside - I love naturally lit up places , they feel so airy and real - comfortable .



Tasteful done interiors- loved the cushions and i have this fetish for whote chairs with colored eats covers just love them . Truly gorgeously dione the whole place , Kudos Diggy . I am sure there is a lady behind the interiors of Diggin , so tastefully done , keepin gin mind all audiences.



Nice Cafe menu - Soups salads. ice creams , Burgers , Sandwiches, Mains , Pizza and deserts . Nicely designed basic menu - yellow color , btw the thingy on top of the menu is a coaster just letting u know lol . A very comfortable menu slightly over priced for the kids from the two colleges but then you have to pay for the ambiance also . The Menu carries just the right food not a over loaded type .. they have figured out what sells and are focusing on that only .

Strawberry Mojito and Ginger Fizz
Both very refreshing drinks , the smart server recommended the strawberry mojito to me - and yes it was so worth it , lovely sour and sweet flavor of the fruit and to all to it the mint leaf - very fresh , The Ginger Buzz - i think i have the name wrong but was equally good on the sweeter side tho .

Caesars Salad
BTW Caesars salad has nothing to do with  our child hood enemy in school wala Julius Caesar hehehehehehe it was invented by Caesar Cardini in the early 1920's and in Mexico - he was an Italian immigrant - the basic construct of any Caesars salad is lettuce and croutons dressed with Parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper and then you can add chicken bacon whatever u desire and olives too . Honesty speaking i wasn't that impressed with this one - the croutons were soft , it had too much dressing which make my salad soggy  and who puts dhania on it - the desi touch .... diggy please improve on this one and make it a killer , will be back for it soon.


Bacon Stuffed chicken Legs


Impressive - Fat chicken legs with grounded bacon  and cooked in a Agrodolce sauce which essentially means a sweet sour flavor - the sauce is reduce from vinegar and sugar .. beautiful bouncy sauce - the rocket leaves the olives - good crunch, the bacon had a nice salty flavor which is a bonus tot he bland mr chicken  . Very nice dish for a starter - the girls probably can make this their main dish also .

Carbonara
Creamy , Cheesy perfect herbs , good amount of bacon - u cant go wrong with a good Spagheti carbonara.. roll you fork and enjoy a hot delicious well cooked pasta in Grana Padona Cheese .. grainy and textured cheese . take a while to cook for sure dont be in a hurry .. i love my bacon nicely cooked in the pasta to give it a good salty meaty flavor along with the cheese . One of my most tried dishes globally ... just love the bacon and the cheese combo .

Lamb Shank with Seasonal Veggies
This came as a surprise to me .. Lamb Shank - perfect . Great marination , beautifully browned, well cooked in the jus  it was wonderful , the veggies went well with the gravy and the lamb ... my guess is its a 6 hr marination because the meat just fell apart. Good Dish ... the taste well meaty ,it has to be , salty , lovely tangy ness tot he gravy . I would love to do this dish again and recommend the same .Loved the herb infused potatoes, the baby carrots and the beans .

Lasagna
This is a real homey for me .. love w well made cheese lasagna , the meat was not the regular pounded keema it was a bit thicker pieces, Im hungry suddenly ..... a baked lasagna makes so much sense to me - seems simple to make but each element makes the dish - the cheese has be nice and guey and yet a hard cover , the meant has to be in a perfect gravy which blends nicely with the pasta , the dish has to be a perfect temp so that when it reaches the customer it is not boiling and is comfortable to eat .
Bacon and Onion Pizza
Pizzzzzaaaasssss ... and that too with bacon just the thot is a drool ... base ok , sauce ok , the bacon needs to be more crisp - it was a bit chewy ....
Four Cheese Special
This is my families all time favorite .... where we go we simply order this four cheese pizza without thinking twice ....  A mix of Emmnetal , Feta , Parmesan and English Cheddar -- wish the Gouda or the blue cheese was also ont he topping,e bas maza aa jata ..... love the way cheese melts and stretches when pulled ..... The base was not a 100% thin one but very doable.



Chocolate Walnut Brownie
No Comments it was SINFUL thats all i can say Lol .




Overall Tigers Experience : Wonderful , I just loved the place - A place where i wud not mind sitting for a couple of hours with my wife and chatting and eating heheheheheh  we both love cafe food and make it a point to go to one once a month .... Pizza's are our favorites , the other dish im going to try next time is the mushroom risotto. My suggestion to Diggy is that Increase your menu have a different menu for Breakfast Lunch and dinner - a slightly fine dinning element to the dinner menu , your location is demanding bro make use of it  - im sure the lights and the decor at night would be beautiful also ... the lunch menu shud be reasonable priced , more of fast food , easy to carry , youth style food , express counter for quick take away , and breakfast is essential due to its location centre of south delhi ... they wil find office goers , health freaks like me , or early morning daters coming in . Parking is a bit tough but manageable
. Playing on the location factor they need to pump up the volume to get the south delhi ites in .


Food : For a cafe its perfect food - can be better keeping in mind the ambiance of this beautiful cafe .Im going to go back for some more delicacies for sure , not happy as yet hehehehehehe.. I feel the chef needs to be challenged with more dishes , he is not using his ful capability as yet ... i didn try the ice creams but they looked awesome ,hope they are home made and not outsourced. The one dish im going back for is the Lamb  , i saw this man on the other table eating a All Pork Sandwich which looked very very inviting - wil leave it for next time .

Service : Great , attentive , good knowledge of the menu 

Ambiance - I have said enuf above Lol . Just go there once and You wil Pakka FALL IN LOVE - with the place .