The Restaurant Week :VARQ - whats so special about it .. pls explain ? The decor mediocre, the ambience silly half haveli half modern ; the food so ordinary - THE STAFF PAR EXCELLENCE well thats TAJ hospitality .BHATTI KA MURG - silly two pieces very ordinary ; Sea Food Cappucino - was good;Sirka Pyaz chicken - was dried butter chicken ;The Masala Basa - we asked them to change the fish to a fresh one which they did hence was good;Paneer Anardana - ditto butter chicken flavor;the dal and aloo was ok ok - the teas were good the desert Apple Kee Kheer was the best . But yes worth the price and believe me i wudn have never gone to varq on a normal day - thanks to the restaurant week been there done that . NEXT Indian Accent chef Manish here we come on sunday looking forward - but i must say the restaurant week is sure drawing in crowds ....the restaurant had atleast ten tables from the special week .
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