Tigers Experience of Indian Accent
Was an honor to be a part of one India's Leading Gourmet Clubs Anniversary Celebrations at the World Famous Indian Accent Restaurant at the Manor Hotel Friends colony New Delhi - Managed by Old World Hospitality.
Official Time 8 pm to Greet and Meet with snacks and wine flowing . 9 pm to be seated for dinner , yes we did actaully sit down at 9.15 and continued eating till 12.30 LOL
The Dinner : Seated with 35 Gourmands was an experience each more knowledgeable than the other - the only connect we had in common actually was that we were members of the prestigious club .
Sat down for dinner with 3 other food trail buddies - full of laughter and greediness .
Menu divided between a Vegetarian and a Non Vegetarian section - but being a greedy punjabi wanted to eat both the sides , and did manage it also .
The evening started with an amazing sophisticated of Pumpkin and coconut in shot sized cups = delicious the mixof both the flavors and texture very evident - on shot and we were done with it .I actually love Indian Accent for Surprises , combinations , research, fusion .
Then comes up on stone plate Nadir curma ,daikon and lal pyazz - basically lotus stem shredded with a dressing = normally u find people slice lotus stem in circles but this one was cut in long stips very interestingly done - crisp wafer and a nice daikon - a jap mooli hahahah with a tangy dressing , eaten very sophiticatedly as the chef was roaming around , so manners tiger manners .
Next Shredded Kolhapuri chicken salad with avacado Koshimbir -O teri . Fresh salad mixed and eaten as instructed by Chef Manish himself - with a tinge of kolhapuri masal chilies - nice cruch , also tired the veg version eggplant instead of chicken one bite and ran away lol tasted nice but kuccha baigan na na ,
Break
Nimboo Pani Kulfi Sorbet , Champagne - Palate Cleanser ,my dish of the day ,if im allowed to call it a dish - what a combination - refreshing bubbly - super fusion - wonder who found this combo .
wait wait the main course is coming up slowly slowly ....
Baked Khandavi cannelloni , pulled kathal in karonda chutney ( Cranberry ) - yaar this chef does magic - pulled kathal wow the iveggy imitation of meat - beautiful falvor - a winner simple dish
Steamed Fish ,Ambi Panna reduction - simple simple simple lovely mango ambi flavor with the steam lil fishy nice
Break - Cleanse your Pallates please more to come - hey bhagwan
Anar and Churan Kulfi sorbet - wah remebered school days of chooran .
Dal Moradabadi ,Jodhpuri chur chur naan with fresh pesto - Yaar kamal hai the daal on its own was so so delicious had a toping of crunchy bhel /chaat type khata meetha dressing , we actually licked the bowl to the end the chur chur ka paratha with pesto - was not really taken into account till they got us a garam wala hahahah see the greediness coming out - or lets put this way the chef recognized a true foodie table lol - but yes it was a nice fusion .
Bas Yaar
Nah and here comes Daal Ghost , Indian Accent signature dish - wil put up a pic of the same beautifully plated in a deep bowl one ball of meat with a brown tangy gravy with some lacha on top - mix it all up and u had a kiler on hand .
Next Please
Tawa Duck Khurchan , Methi Aloo Rassa - i want to try this once again to getyhe flavowrs so no comments - Acha we asked for the veg version also - it was Masal Dhood Makkai , bhutte ke kees - whatever uit was was fab hahah tired tyoing and itiered eating also .
This was served with wasabi Curd raita - wjich was ok ok and Indian Accent famous Kulchas - pumpkin and mushroom this toh had to be eateb come what may LOL
And yes to out suprise the chef made some amazing lolypop s- choclate and coffee very cool
Wait wait
Desert time Chefs Desert Platter - Misthi Doi , Dhohda , rum Ball - had one bite and ran real far lol
BTW on the Side was Galouti Kebab / Spare ribs and amazing Kulchas
Kudos to Manish , Shantanu ,Samrat for managing Indian Accent , will always love you guys for the magic you create .
and it didn end here there was an awesome chocolate cake for the host to celebrate their anniversary - soh bhi khaya .
On the side - Galuouti Kebab, Bar B Qd spare ribs LOL .
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